Qinghai Jiushi Cordyceps Biotechnology Co., Ltd. is located in Building 5, No. 26, Jingsi Road, Biotechnology Industrial Park, National High-tech Development Zone, Xining City, Qinghai Province. It is mainly engaged in the research, development, utilization, production and sales of characteristic biological resources of the Qinghai-Tibet Plateau. The company's main products include: national health food "Jiushi brand bat moth hair spore capsule (national food and health note G20140422)" and "Jiushi brand sea buckthorn seed oil soft capsule (national food and health note G20160094).

Based on independent technological innovation, the company has four core high-tech technologies in the biological field: "LAAMC high-efficiency cell static proliferation technology", "biological secondary transformation technology", "cordyceps sinensis effective ingredient enrichment technology" and "black fruit wolfberry effective active ingredient aggregation extraction technology". 11 national invention patent technologies have been applied for, of which 5 have been authorized. The company has applied for 11 national invention patents, of which 5 have been authorized. 1 design patent has been applied for and 1 has been authorized. It has obtained 1 internationally advanced level achievement and 8 domestic leading scientific research achievements. It has registered more than 100 trademarks of "Jiushi", "Jiushi Cordyceps" and "Jiushibao". The "Jiushi" brand trademark was rated as "Qinghai Province Well-known Trademark" in 2014.

The company has successively won the titles of Qinghai Province's Outstanding Youth Entrepreneurship Enterprise, High-tech Enterprise, National Outstanding High-tech Enterprise, Municipal Leading Enterprise, Qinghai Province Civilized and Honest Private Enterprise, and Honest and Prosperous Business Enterprise; the core technology won the "Xining City Science and Technology Progress First Prize"; the company's products Bat Moth Trichosporon Capsules and Seabuckthorn Seed Oil Soft Capsules were awarded the "Famous and High-quality Product Gold Award". In 2016, it passed the international quality certification system HACCP quality certification; in 2017, it successfully included black wolfberry in the food catalog through the review of the National Health and Family Planning Commission, solving the market access problem of the entire black wolfberry industry. In 2022, it was approved as an enterprise above the scale of the park and passed the certification of Qinghai Province's "specialized, refined and innovative" small and medium-sized enterprises.

In accordance with the requirements of the national "Good Manufacturing Practice for Health Foods", the company has built a high-standard modern factory. All products are produced and processed in a 100,000-level purification workshop that meets the international HACCP standards, and are equipped with domestic advanced production equipment and production lines. Adhering to a strict quality management system, more than ten key quality points have been set up from raw material selection, ingredients to finished products to provide customers with high-quality and efficient health products. Jiushi people are committed to the grand vision of becoming a leading enterprise in the Qinghai-Tibet Plateau biological resources industry and work hard and strive!